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Cocoa beans and unrefined cane sugar are the essence of our chocolate. At "Gaillot Chocolate", we work with two fine varieties cocoa beans:



Rio Caribe Superior: Venezuelian cocoa beans with coffee and roasted nuts flavor.



Hispaniola: organic cocoa  beans from Dominican Republic with fruity flavor notes.



These flavors are natural and specific of these cocoa beans varieties.



For us, handcrafting chocolate bars from the beans is like composing a piece of music, creative process involving a lot of reflexion, imagination and feeling.

"The Blues tells a story. Every line has a meaning."
John Lee Hooker

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"You must say it without saying it"
Duke Ellington

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"The world is more malleable than you think and it's waiting for you to hammer it into shape"
Bono