Chocolate covered nuts
Tasty gift for your loved ones ...
Preparation time: 15min.
Ingredients:
300g nuts of your choice
100g chocolate "Gaillot"
3 tbsp milk
Preparation:
Place nuts in a small baking dish and bake for 10 minutes. Then cut them into smaller pieces. Melt the chocolate over a water bath or double boiler. Add the milk and mix well. Add the roasted nuts. Shape into small balls. Let them for 15 minutes in the refrigerator.
Candied
cocoa nibs
Total
Time: 15 minutes
Ingredients:
• 50gr
cacao nibs "Gaillot"
• 30gr
sugar
• 20 gr
butter
Preparation:
Place
the nibs and the sugar in a small saucepan and heat them, stirring
constantly with a wooden spoon. Cook the mixture, stirring
constantly, until the sugar liquefies and there are only a few specks
of unincorporated sugar. Remove the saucepan from the heat and add
the butter immediately, stirring well.
Scrape
the candied nibs onto a baking sheet, separating them as much as
possible. Store in an airtight container.
Chocolate
fondant with cocoa nibs
Preparation
time: 15 minutes.
Baking
time: 12min
Ingredients
for 2 portions:
50
g "Gaillot Classic" chocolate
2
extra squares of the same chocolate
30
g butter
30
g sugar
1
tablespoon flour
1
egg
2
teaspoons cocoa beans "Gaillot"
2
porcelain bowls
Preparation:
Melt
chocolate and butter together. In another bowl, mix sugar, egg and
flour. Add melted chocolate mixture to the second. Mix well. Fill 1 /
3 of each cup, place on top one chocolate square and the cocoa beans.
Cover with remaining mixture.
Bake
at 180 ° in a preheated oven for 10-12min
Serve warm.
Oatmeal
cookies with cocoa beans
Preparation time: 15 minutes
Baking
time: 15 minutes
Ingredients
for 20 cookies
150
g flour
80
g oatmeal
125
g melted butter
1
egg
90
g brown sugar
50
g cocoa beans "Gaillot"
1
/ 4 teaspoon baking powder
a
pinch of salt
Preparation:
Mix
sugar and butter first. Add an egg. In another bowl, combine dry
ingredients. Add them to the liquid mixture. Make 20 little balls and
put them on a sheet of baking paper.
Bake
15 minutes at 180 °C in a preheated oven.
Cocoa
beans bread
Preparation time: 3h.
Baking
time: 20 minutes
Ingredients:
300
g flour
7g
dry yeast
125ml
milk
50ml
cream
20
g sugar
50
g cocoa beans "Gaillot"
1
teaspoon salt
1
egg or some milk
Preparation:
Dissolve
yeast in warm milk. Add 100 g of flour. Allow to rest for 30 minutes,
then add the rest of the flour, sugar, salt, butter and cream. Knead
the dough. Add the cocoa beans and keep kneading the dough until it
becomes smooth and elastic. Let the dough rest for 1h30.
Divide
the dough into smaller balls. Let them rest for 30min. Preheat oven
to 160 °C. Before baking remember to apply an egg/milk wash. Bake
for 15-20min.